What will food production in the future look like? How will we accomplish safe, accessible, justly sourced, and locally distributed nutrition for all?
As marketplaces and entire industries become digitized and democratized, one of the most challenging holdouts is the world’s food supply.
The global food industry remains fragmented and dominated by large corporate players.
In other words, it’s ripe for disruption.
Innovations in food food supply transparency and nutrition enhancement, as well as empowering farmers, local food producers, entrepreneurs, and distributors will be critical making nutritious food more accessible, just, and safe for all.
Join serial entrepreneur and agribusiness expert Henrik Stamm Kristensen, and Entrepreneur in Residence Claire Adair from our team for a discussion about the future of food.
They'll explore the above questions and range of topics: from innovations in global food production and distribution and Food-as-a-Service hubs, to quality control and global compliance.
Henrik Stamm Kristensen Bio: Henrik Stamm Kristensen is the Founder of Blendhub. He is a serial entrepreneur with a lifelong commitment to the agrifood industry, and has been able to merge his corporate and entrepreneurial learnings into the world’s first multi-localized network of food production hubs. In 2011, the first network hub producing powder-based food and nutritional recipes B2B2C was localized in India using primarily local ingredients operated by local people, resulting in important local economic impact and sustainability improvements in a unique circular economy model. Since then, Henrik has accelerated a global replication model by adding more hubs to the network and is today creating local partnerships with investors and local businesspeople all over the world.
Company Website: HTTPS://BLENDHUB.COM
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