Food abundance is on its way.
And pioneers like Josh Tetrick, CEO of Eat Just, have a powerful vision.
He’s reinventing how we feed the planet with both plant-based proteins and stem cell-based proteins. In this webinar, Josh and Peter sit down for an in-depth conversation about creating food abundance on planet earth.
Josh Tetrick is cofounder and CEO of Eat Just, a San Francisco-based company on a mission to build a food system where everyone eats well.
Prior to founding Eat Just, Inc. (formerly Hampton Creek), Josh led a UN business initiative in Kenya and worked for both former President Clinton and Liberian President Ellen Johnson Sirleaf.
As a Fulbright Scholar, he taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School.
Josh has been named one of Fast Company’s “Most Creative People in Business,” Inc.’s “35 Under 35” and Fortune’s “40 Under 40.”
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